Are you organizing an event that is important to you?
Monument Café offers its restaurants for private hire to celebrate your important moments in a warm and friendly setting.
Corporate events, after-work gatherings, client dinners, or even birthdays, weddings, baptisms, communions… Whatever event you wish to organize, our venues adapt to your needs to offer you a unique and personalized experience.
Why choose Monument Café for your private event?
Our restaurants combine authenticity and conviviality to welcome your guests in a warm atmosphere. You’ll enjoy generous and flavorful cuisine, prepared with quality ingredients, and attentive teams who will facilitate the organization of your event from start to finish. From booking to the day of your event, we do everything we can to ensure your shared moment is memorable and stress-free.
Entrust us with your event and create unforgettable memories around a Monument Café table.
Contact us to reserve one of our restaurants for a private event.
On site
Events
Monument Café is set up in historic and leisure locations where private events can be organized.
Catering
Monument Café also delivers and offers its services at the very heart of companies (meal trays, etc.).
A resolutely local
and responsible concept
Today, the notion of sustainable development is based on three main pillars: economic, social and environmental. For several years now, a fourth pillar has been gradually added to this grand ensemble: tangible and intangible cultural heritage.
Monument Café is fully committed to this sustainable approach, based on 5 key commitments:
MONUMENT CAFE, a restaurant involved in the community by integrating and training disadvantaged young people through a partnership with the Apprentis d’Auteuil – many apprentices trained in our restaurants and accustomed to our high standards make up the majority of the extras who work in our restaurants.
MONUMENT CAFE, a local restaurant, certified by Cervia, Centre Régional de Valorisation et d’Innovation Agricole et Alimentaire, to validate our “local products cooked here” approach – a label awarded by the Ile de France region.
At each of our restaurants, we sort recyclable materials (paper, cardboard, plastic, aluminium… and now also yoghurt pots…), glass, food waste and the rest. We use very little oil (we don’t use French fries), and have it collected and processed by our service provider.
We use eco-labeled products to maintain our restaurants and workstations during catering operations.
We use LED bulbs (to limit electricity consumption) and aerators (to limit water consumption) in our restaurants.