MONUMENT CAFÉ, Restaurant and Caterer in the heart of the
exceptional locations with high tourist potential
MONUMENT CAFÉ “the restaurant for families, travelers and the curious” is a concept whose aim is to share the best of the cultural and culinary heritage of exceptional places with high tourist potential.
MONUMENT CAFÉ specializes in buffets and brunches featuring hot dishes presented in Staub casseroles and verrines of appetizers and desserts, a veritable palette of colors and flavors!
The vast majority of our dishes are made with fresh, seasonal and local produce.
Our service has 2 essential assets: choice and speed of service.
Finally, it can be eaten on site or taken away thanks to our resealable jars!
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The benefits of Monument Café's BUFFET
- An aesthetic offering: a veritable palette of colors and flavors at the heart of the restaurant
- A formula offering conviviality and freedom: a convivial meal formula where everyone helps themselves according to their hunger, their available time, their sweet and savoury preferences, their budget…
- A wider choice! Instead of the classic starter, main course and dessert menu, give free rein to your desires.
- A visual and easy-to-understand offer: no need to contort your body to see what your neighbor has chosen for you! The buffet speaks for itself…
- A family restaurant where children and adults feel at home: moving around encourages contact and exchange – buffets are perfectly suited to seminar events
- Personalized welcome with table service of cold drinks, hot drinks and wine
A totally different
service to help
discover culinary heritage
Now present at Versailles, Château d’Angers, Chambord e, Chartres, Paris Zoo, Musée de l’Air et de l’Espace at Le Bourget and Fontainebleau. The objectives of Monument Café are :
- Become the benchmark for the Buffets & Brunch concept in France
- Become the preferred practical and cultural break in tourist areas (welcome, efficiency & quality)
- To become the caterer for exceptional venues, by creating a unique portfolio of Monuments, Museums and educational leisure facilities.
- Become the partner of choice for public and private players in the cultural sector
A resolutely local
and responsible concept
Today, the notion of sustainable development is based on three main pillars: economic, social and environmental. For several years now, a fourth pillar has been gradually added to this grand ensemble: tangible and intangible cultural heritage.
Monument Café is fully committed to this sustainable approach, based on 5 key commitments:
MONUMENT CAFE, a restaurant involved in the community by integrating and training disadvantaged young people through a partnership with the Apprentis d’Auteuil – many apprentices trained in our restaurants and accustomed to our high standards make up the majority of the extras who work in our restaurants.
MONUMENT CAFE, a local restaurant, certified by Cervia, Centre Régional de Valorisation et d’Innovation Agricole et Alimentaire, to validate our “local products cooked here” approach – a label awarded by the Ile de France region.
At each of our restaurants, we sort recyclable materials (paper, cardboard, plastic, aluminium… and now also yoghurt pots…), glass, food waste and the rest. We use very little oil (we don’t use French fries), and have it collected and processed by our service provider.
We use eco-labeled products to maintain our restaurants and workstations during catering operations.
We use LED bulbs (to limit electricity consumption) and aerators (to limit water consumption) in our restaurants.
With us or at your premises, our catering services can help you
to organize and manage your events.
On site
Monument Café, the restaurant for travelers, families and the curious: quick buffets, local cuisine and all-you-can-eat brunch.
Events
Monument Café is set up in historic and leisure locations where private events can be organized.
Catering
Monument Café also delivers and offers its services at the very heart of companies (meal trays, etc.).