Would you like to share a pleasant moment with your family, colleagues or friends?
Monument Café welcomes you for your group meals in a warm and inviting atmosphere. Whether it’s for a lunch with colleagues, a birthday dinner, or a night out with friends, reserve your table and enjoy our generous and delicious cuisine. Our team is ready to assist you in organizing your visit and ensuring a memorable experience at one of our Monument Café restaurants.
Contact us
to book!
With us or at your premises, our catering services can help you
to organize and manage your events.
On site
Events
Monument Café is set up in historic and leisure locations where private events can be organized.
Catering
Monument Café also delivers and offers its services at the very heart of companies (meal trays, etc.).
A resolutely local
and responsible concept
Today, the notion of sustainable development is based on three main pillars: economic, social and environmental. For several years now, a fourth pillar has been gradually added to this grand ensemble: tangible and intangible cultural heritage.
Monument Café is fully committed to this sustainable approach, based on 5 key commitments:
MONUMENT CAFE, a restaurant involved in the community by integrating and training disadvantaged young people through a partnership with the Apprentis d’Auteuil – many apprentices trained in our restaurants and accustomed to our high standards make up the majority of the extras who work in our restaurants.
MONUMENT CAFE, a local restaurant, certified by Cervia, Centre Régional de Valorisation et d’Innovation Agricole et Alimentaire, to validate our “local products cooked here” approach – a label awarded by the Ile de France region.
At each of our restaurants, we sort recyclable materials (paper, cardboard, plastic, aluminium… and now also yoghurt pots…), glass, food waste and the rest. We use very little oil (we don’t use French fries), and have it collected and processed by our service provider.
We use eco-labeled products to maintain our restaurants and workstations during catering operations.
We use LED bulbs (to limit electricity consumption) and aerators (to limit water consumption) in our restaurants.