Whether on our premises or in private venues, our teams will put all their know-how and professionalism at your disposal to create your customized receptions.
Breakfast, buffets, cocktails, table service, seminars, business meetings, inaugurations, corporate meals, family celebrations, birthdays, weddings… We can help you with all your corporate or family events.
Contact our sales department and tell us about your projects… We will get back to you within 48 hours.
For over 10 years now, we have been developing a range of products dedicated to corporate deliveries.
Breakfasts with colleagues, seminar lunches, company meals, coffee breaks, we can deliver at short notice.
Our meal trays are made from fresh seasonal produce and packaged in eco-friendly containers.
Don’t hesitate to ask us about sandwiches, lunch boxes, meal trays, sweet breaks, aperitif cocktails or breakfasts….
The benefits of Monument Café catering:
CHÂTEAU DE VERSAILLES, DASSAULT SYSTEM, DIGITACCESS, DOW AGROSCIENCE, ELAN, , EPYH, FISKARS, GALLY, GENERAL ELECTRIC, GROUPE CIR, GROUPE EVOLUTION, INRA, INTERNATIONAL FIELD TRAINER, JARDINS D’ATHENA, JEANTET & ASSOCIES, LIGHTHOUSE, MAIF, MAIRIE DE VERSAILLES, MAISON SAINT-LOUIS, MCKINSEY, MEDITEST, MEET & TRAVEL, IKEA, MEETING CONTACT, MERCEDES DAIMLER, MERCK, NATURE & DECOUVERTE, NEWTON VAUREAL, NISSAN, OFFICE DU TOURISME, PERL, POTAGER DU ROI, RELAY, RENAULT, RTE, ROTARACT, SCOTTS France, SO VERSAILLES, SODEXO, UNIVERSITE DE VERSAILLES, VALEO, VERSAILLES EVENTS, VIOTECH, VOLVO, YVELINES TOURISME,…
Today, the notion of sustainable development is based on three main pillars: economic, social and environmental. For several years now, a fourth pillar has been gradually added to this grand ensemble: tangible and intangible cultural heritage.
Monument Café is fully committed to this sustainable approach, based on 5 key commitments:
MONUMENT CAFE, a restaurant involved in the community by integrating and training disadvantaged young people through a partnership with the Apprentis d’Auteuil – many apprentices trained in our restaurants and accustomed to our high standards make up the majority of the extras who work in our restaurants.
MONUMENT CAFE, a local restaurant, certified by Cervia, Centre Régional de Valorisation et d’Innovation Agricole et Alimentaire, to validate our “local products cooked here” approach – a label awarded by the Ile de France region.
At each of our restaurants, we sort recyclable materials (paper, cardboard, plastic, aluminium… and now also yoghurt pots…), glass, food waste and the rest. We use very little oil (we don’t use French fries), and have it collected and processed by our service provider.
We use eco-labeled products to maintain our restaurants and workstations during catering operations.
We use LED bulbs (to limit electricity consumption) and aerators (to limit water consumption) in our restaurants.
Monument Café, the restaurant for travelers, families and the curious: quick buffets, local cuisine and all-you-can-eat brunch.
Monument Café is set up in historic and leisure locations where private events can be organized.
Monument Café also delivers and offers its services at the very heart of companies (meal trays, etc.).